TACOS

TACOS

Soft corn taquera size tortilla folded and filled with any of our specialities: Mixiote(lamb) Al Pastor (roast pork) Cochinita pibil (juicy pork) Tinga (chipotle chicken) Fresh homemade guacamole Gringa Al pastor (12” flour tortilla) (4,8) All tacos served with salsa, onion, coriander & lime wedge

CHIMICHANGA

Deep fried burrito with either chicken, irish beef or pork covered with salsa roja and sour cream with guacamole on the side.

CHILAQUILES (v)

Corn nacho chips soaked in Green or Red salsa, with either chicken or fried eggs. Topped with melted cheese and sour cream. Sprinkled with onion and coriander.

SOPES (v)

Handmade corn tortillas cooked on the griddle and topped with beans and either chicken tinga, cochinita pibil or fresh homemade guacamole. All with grated cheese, sour cream and Azteca salsa.

QUESADILLAS (v)

QUESADILLAS (v)

Deep fried crispy corn dough filled with chicken tinga and cheese OR the veggie option of pico de gallo and cheese, served with salsa, sour cream and a side salad.

TOSTADAS

Crispy corn tortilla topped with refried beans, queso fresco, lettuce, pico de gallo & sour cream. Choose any of our toppings (4)  Chipotle chicken tinga  Fresh homemade guacamole  Cochinita pibil