Our chef’s journey is one that spans continents — and generations.
Born in Mexico, his culinary roots run deep, with recipes and techniques passed down lovingly from family kitchens through the generations.
Over the past 35 years, he’s cooked, taught, and trained in Mexico, France, and Ireland, sharing the art of authentic Mexican cuisine in restaurants, schools, and workshops.
At Café Azteca, every dish is prepared using fresh, vibrant ingredients — from corn flour and avocados to chillies, coriander, and handmade salsas — delivering a true taste of Mexico with every bite.
But it’s not just the ingredients that make the difference.
It’s his original, heartfelt style — one that turns every meal into a cultural experience, and every bite into a celebration.
Café Azteca – to enjoy life!
Reservation
We are always ready to meet all your needs and requirements during the night time. Please email us at 📧 Email: [email protected] or fill out the contact form and we will call back to you ASAP.